FOOD SCIENCE & NUTRITION
Key Points:
- Explores food chemistry, microbiology, and processing techniques.
- Discusses the role of nutrients in health, metabolism, and disease prevention.
- Covers food safety, preservation, and emerging trends in nutrition science.
Description
“Food Science & Nutrition” provides an in-depth understanding of the principles of food science, nutrition, and their impact on human health. It covers topics such as food composition, processing, safety, and dietary guidelines, bridging the gap between science and everyday nutrition.
Be the first to review “FOOD SCIENCE & NUTRITION”
Reviews
There are no reviews yet.