Cosmetic Microbiology

 

Key Points

  1. Covers microbial risks in cosmetics, including contamination sources and spoilage mechanisms.
  2. Details preservation strategies, including antimicrobial agents and testing protocols for product safety.
  3. Focuses on regulatory standards and best practices for ensuring microbial quality in cosmetic manufacturing.

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Description

“Cosmetic Microbiology” explores the critical role of microbiology in the development, production, and safety assessment of cosmetic products. This book provides essential insights into microbial contamination, preservation techniques, and regulatory compliance, making it indispensable for cosmetic scientists, microbiologists, and quality control professionals.

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