The Nurse Practitioner’s Guide to Nutrition
Key Points:
- Provides guidance on nutritional assessment and counseling in clinical practice.
- Covers the role of diet in disease prevention and management.
- Includes case studies, patient education strategies, and practical recommendations for healthcare providers.
Description
“The Nurse Practitioner’s Guide to Nutrition” is a practical resource designed to help nurse practitioners integrate nutrition into patient care. It covers essential dietary principles, nutritional assessment, and evidence-based interventions to promote health and manage chronic diseases.
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