Nutrition and Dietetics
Key Points:
- Discusses macronutrients, micronutrients, and their effects on health.
- Covers clinical and therapeutic nutrition, including diet planning for diseases.
- Highlights the role of dietitians in public health, sports nutrition, and food service management.
Description
“Nutrition and Dietetics” explores the science of nutrition and its application in health, disease management, and overall well-being. It covers essential dietary principles, therapeutic nutrition, and the role of dietitians in promoting healthy lifestyles.
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