Asian Functional Foods
Key Points:
- Examines the nutritional and medicinal properties of various Asian foods.
- Discusses functional ingredients like probiotics, antioxidants, and phytochemicals.
- Highlights the cultural and scientific significance of Asian dietary practices in promoting health.
Description
“Asian Functional Foods” explores the health benefits and bioactive properties of traditional Asian foods, highlighting their role in disease prevention and overall well-being. The book delves into scientific research on functional ingredients found in Asian diets, such as herbs, spices, fermented foods, and medicinal plants.
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