Foodborne Microbial Pathogens
Key Points
- Focuses on the major foodborne pathogens, including bacteria, viruses, and parasites, and their impact on public health.
- Details modern techniques for detecting and identifying microbial contaminants in food products.
- Emphasizes food safety practices, including prevention, control strategies, and regulations to reduce the risk of foodborne outbreaks.
Description
“Foodborne Microbial Pathogens” offers an in-depth analysis of the microorganisms responsible for foodborne illnesses. This comprehensive guide covers the detection, prevention, and control of pathogenic microbes in food, providing essential knowledge for food safety experts, microbiologists, and public health professionals.
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