“Laboratory Procedures Used by the Clinical Chemistry Division, Centers for Disease Control, for the Second Health and Nutrition Examination Survey (HANES II) 1976-1980”
Key Points
- Describes the clinical chemistry laboratory procedures employed to analyze blood and urine samples in the HANES II survey.
- Provides information on the calibration, quality control, and standardization methods used to ensure accurate and reliable results.
- Highlights the significance of the HANES II survey in shaping public health policies and nutritional recommendations based on scientific data.
Description
“Laboratory Procedures Used by the Clinical Chemistry Division, Centers for Disease Control, for the Second Health and Nutrition Examination Survey (HANES II) 1976-1980” offers a comprehensive overview of the laboratory methodologies and procedures utilized by the CDC in the second national survey. It provides detailed insights into clinical chemistry techniques used for data collection in public health research during the 1976-1980 period.
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